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If your garden is overflowing with green tomatoes, peppers, and cabbage, this Southern chow chow recipe is just what you need. This tangy, slightly sweet relish has been a staple in Southern kitchens for generations. It’s the perfect way to preserve those late-season veggies that didn’t quite make it before the frost. Chow chow is more than … Read more
These Crab Stuffed Cheddar Bay Biscuits are a decadent and flavorful appetizer or side dish. The flaky biscuits are filled with a creamy crab mixture and then topped with a zesty lemon butter sauce. Ingredients for the Biscuits: Ingredient Quantity All-purpose flour 2 cups Baking powder 1 tablespoon Baking soda 1/2 teaspoon Salt 1/2 … Read more
Smothered Pork Chops is a classic comfort food dish that combines tender pork chops with a flavorful mushroom sauce. Whether you’re cooking for a special occasion or just craving some hearty home-cooked goodness, this recipe won’t disappoint. In this article, we’ll guide you through every step of making these mouthwatering Smothered Pork Chops. Ingredients: Here’s … Read more
When the weather turns chilly, there’s nothing quite like a bowl of creamy lima beans to warm you up. This Southern-inspired dish brings back memories of cozy evenings, the smell of cornbread in a cast-iron skillet, and family meals that felt like a warm hug. This creamy lima beans recipe is hearty, flavorful, and perfect … Read more
Nothing brings back childhood memories quite like a rich, decadent chocolate pound cake recipe. For me, this cake isn’t just about the taste—it’s about summer breaks, mountain cabins, and teenage freedom. Growing up, my friend Ben and I would escape to Tipton Creek between Tellico Plains, TN, and Murphy, NC, riding motorcycles through the old logging … Read more
My mama always made tomato dumplings, and we loved them! No one else we know has ever made them or heard of them. We lost my mama in September, and I decided to make some during the cold, snowy evening last night for my family and my brother’s family. My brother said that mama was … Read more
Ingredients – Straight from a Southern Pantry 1 pound chicken livers (Fresh is best, but frozen will do in a pinch. Be sure they’re cleaned and ready to go!) 1 cup buttermilk or regular milk (Buttermilk adds that classic Southern tang and tenderizes the livers just right.) 1 cup self-rising flour (Can’t find self-rising? All-purpose … Read more
Ingredients Dry Yeast : 10 grams (1 packet) Warm Water: 200 ml (1 glass) Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing Salt: 10 grams (1 teaspoon) Egg Yolk: 1 Milk: 1 tablespoon Preparation see continuation on next page
This Beefy Mushroom Marsala Pasta Bake is a rich and comforting casserole that combines savory ground beef, earthy mushrooms, and al dente rigatoni in a creamy Marsala wine sauce, all topped with melted mozzarella and crispy breadcrumbs. It’s a deeply satisfying and flavorful meal, perfect for a cozy dinner. Beefy Mushroom Marsala Pasta Bake Ingredients: … Read more
Ingredients 2 tablespoons unsalted butter 1/2 cup celery, finely diced 1/2 cup carrot, finely diced 1 cup onion, finely diced 3 cloves garlic, minced 3 -4 sprigs fresh thyme, stripped 1 cup pastina 1 quart chicken bone broth 1/8 teaspoon turmeric 1/2 cup parmesan cheese, grated 1 egg, beaten 2 tablespoons fresh parsley, minced 1/2 … Read more
