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Ingredients: 350 g flour 50 g brown sugar 250 g butter 250 g double cream cheese (full fat) 50 g sugar 50 g ground hazelnuts Optional: dark and white chocolate coating (couverture) Instructions: see continuation on next page
Ingredients: 5 eggs 850 g quark (low-fat quark is fine) 200 g sugar 2 cups sweet cream (200 g each) 2 cups sour cream (200 g each) 3 tablespoons oil 2 packs vanilla pudding powder 3 drops lemon flavoring (lemon baking essence) 1 teaspoon rum 1 pack vanilla sugar Butter and breadcrumbs for the baking … Read more
Ingredients: 3 large apples Lemon juice 180 g (¾ cup) butter, softened 180 g (¾ cup + 2 tbsp) sugar 3 eggs 180 g (1 ½ cups) flour 1 tbsp cinnamon ½ packet (approx. 8 g or 2 tsp) baking powder 80 g (⅔ cup) walnuts, hazelnuts, or almonds – chopped or ground Powdered sugar … Read more
Ingredients For the light batter: 4 eggs 200 g sugar 150 g flour 1 packet vanilla pudding powder 1 tsp baking powder For the dark batter: 4 eggs 200 g sugar 150 g flour 1 packet chocolate pudding powder 50 ml warm water 1 tsp baking powder For the cream: 1 liter milk 1 packet … Read more
Ingredients → Main Ingredients 400 g chicken breast fillet, cut into strips 300 g pasta 200 ml cream 1 onion, chopped 2 garlic cloves, chopped 1 tbsp olive oil 1 tsp paprika powder Salt to taste Pepper to taste Fresh herbs for garnish Instructions see continuation on next page
Transforming your home into a scented oasis is easier than it seems. Aromatic plants create a welcoming and refreshing atmosphere. Not only do they beautify your space, but they also offer therapeutic benefits like stress reduction and mood improvement. In this article, we present twelve plants with exquisite scents, each with its own unique fragrance … Read more
Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 1 teaspoon pure vanilla extract Instructions: see continuation on next page
Ingredients (for 3 mini loaves): 4 tablespoons (60 ml) extra virgin olive oil 1 tablespoon (10 g) dry yeast 1 teaspoon salt 320 ml warm water (about 45°C / 113°F) 570 g (4 ¾ cups) white flour Instructions: see continuation on next page
A man from Bulgaria shares how he battled cancer. His story gives hope to many people, and to find out why it is so popular, you can keep reading! In 2002, I was diagnosed with a brain tumor – benign. I was immediately admitted to the “BLD – Sofia” hospital for surgery. The tumor was … Read more
Brussels sprouts have long had a bad reputation, often associated with unappetizing childhood memories. But when roasted to perfection, these little veggies transform into a flavorful side dish — crispy on the outside, tender on the inside. Whether you’re a veggie lover or looking to impress your guests, this Roasted Brussels Sprouts recipe is a … Read more
