Rice Cake
Ingredients: 1 liter (4 cups) of whole milk 180 g (about ¾ cup) of rice (short-grain or Arborio type) 150 g (¾ cup) of sugar 3 eggs 1 packet of vanilla powder (or 1 vanilla bean) Grated zest of 1 lemon A pinch of salt Butter and breadcrumbs, as needed, for the baking pan Instructions: … Read more