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Tomatoes are a versatile and delicious ingredient used in a wide range of culinary dishes. Whether in salads, sauces, or sandwiches, knowing how to store tomatoes properly is essential to preserve their freshness, flavor, and nutritional value. Different types of tomatoes require different storage techniques to ensure they last as long as possible. In this … Read more
Diet trend: Lean protein In addition to carbohydrates and fats, protein is one of the three macronutrients. Although the body needs all of them, protein helps especially if you want to lose weight. It stimulates fat metabolism, keeps blood sugar levels constant and helps build muscle. What exactly is “Lean Protein”? A meager protein, which … Read more
Tomato gardening is a beloved pastime for many, offering the joy of nurturing plants and the reward of fresh, homegrown produce. However, one common practice among tomato gardeners is the removal of tomato suckers, those small shoots that appear in the axils between the stem and leaf branches. While this practice is widely accepted, it’s … Read more
Black Pepper Oil: The King of Spices for Wellness Black pepper, often hailed as the king of spices, has been a culinary and medicinal staple for centuries. Harvested from the Piper nigrum plant, its berries—known as peppercorns—were once prized as currency, valued for both their robust flavor and health benefits. Among its most potent forms … Read more
This “Humpty Dumpty Dip” transforms the classic deviled egg into a shareable, creamy dip that’s perfect for parties or a casual snack. It’s rich, tangy, and packed with flavor, making it an instant crowd-pleaser. Ingredients: Ingredient Quantity Eggs, hard-boiled and peeled 12 Cream cheese, room temperature 1 (8 oz) package Mayonnaise 1/2 cup Yellow mustard … Read more
This Woodward Celery Salad is a vibrant and unexpectedly delicious dish that highlights the crispness of celery with a delightful mix of sweet, savory, and tangy notes. It’s an easy-to-make salad that’s perfect as a refreshing side dish or a light lunch. Ingredients: For the Salad Ingredient Quantity Celery stalks, chopped 12 Small shallot, thinly … Read more
Ingredients Crust: 2 cups graham crackers, crumbed ⅓ cup light brown sugar, packed ½ cup butter, unsalted and melted Pecan Filling: ⅓ cup butter, salted 1 tsp vanilla 2 eggs 1 cup light corn syrup 1 cup white granulated sugar 1 ½ cups of chopped pecans Cheesecake: 16 ounces cream cheese softened 1 cup granulated … Read more
Ingredients 1 lb beef sirloin tip steak (thinly sliced) ¼ cup low-sodium soy sauce 2 tbsp Worcestershire sauce 3 tbsp brown sugar ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper ¼ tsp red pepper flakes Instructions see continuation on next page
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb total) * 6-8 slices thin-cut bacon * 1/2 cup brown sugar, packed * 1/2 teaspoon Kosher salt * 1/4 teaspoon garlic powder * 1/8 teaspoon ground black pepper * 1 tablespoon olive oil (optional, for baking sheet) * Fresh parsley, chopped (for garnish, optional) … Read more
This recipe is designed for speed and deliciousness. The key is in the no-knead technique and quick baking. Yields: 1 small loaf Prep time:5 minutes Cook time: 5 minutes (for microwave method) or 15-20 minutes (for oven method) Ingredients: 2 cups all-purpose flour (or whole wheat for a healthier twist) * 1 tablespoon baking powder … Read more
