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Golden, crunchy outside – soft and fluffy inside. A perfect snack, side dish or even main meal that’s loved by all. Serve with applesauce or sour cream for an extra delicious twist! ✅ Ingredients: 4 medium potatoes (e.g. Russet or Yukon Gold) 1 small onion (optional) 2 large eggs ¼ cup (30 g) all-purpose flour … Read more
Ingredients: * 1 lb sirloin steak, cut into 1-inch cubes* 1 lb large shrimp, peeled and deveined* 1 tbsp olive oil* 1 tbsp Cajun seasoning (adjust to your spice preference – start low!)* 1/2 tsp garlic powder* 1/4 tsp onion powder* 1/2 cup chopped bell pepper (any color)* 1/2 cup chopped celery* 1/4 cup chopped … Read more
These delicious chocolate peanut clusters are the perfect snack for chocolate lovers. With just a few ingredients, you can whip up a sweet treat that’s both crunchy and melt-in-your-mouth smooth. Perfect for parties, gifting, or just as a sweet reward in between meals. Whether on a holiday cookie tray, for a kids’ birthday, or movie … Read more
Tomatoes are one of those foods we all tend to have at home — whether we’re making a fresh salad, adding color to a stew, or topping off a sandwich. But beyond their versatility in the kitchen, tomatoes hold a secret: when juiced, they become a drink full of health benefits. This isn’t a new … Read more
Ingredients: 500 g apples 200 g flour 100 g sugar (or a sugar substitute, if preferred) 1 packet baking powder (approx. 15 g) 1 packet vanilla pudding powder 100 ml oil (e.g. sunflower oil) 200 ml milk 2 eggs 1 tsp cinnamon A bit of butter or oil for greasing the pan Instructions: see … Read more
The best corners are still Nussecken (nut triangles)! I baked some yesterday for a dear friend’s birthday. Just to be “safe,” I secretly kept two Nussecken for myself and taste-tested them — you never know, maybe they didn’t turn out well.But the taste test was a success — mmmmmm 😋 Here’s the recipe: Shortcrust Pastry: … Read more
Ingredients (serves 4–6) For the Chickpea Base: 100 g dried chickpeas 1 large onion, finely chopped 3 garlic cloves, finely chopped 1 medium carrot, finely diced 2 celery stalks, finely chopped 1 red bell pepper, diced 1 large tomato, chopped 7 medium mushrooms, finely chopped 30 ml (2 tbsp) vegetable oil for frying 20 g (1.5 tbsp) extra … Read more
This classic recipe brings back memories of grandma’s kitchen and festive holidays. With just a few ingredients, you can create a wonderfully creamy egg liqueur – perfect as a gift or to enjoy yourself! Ingredients: 8 egg yolks 250 g powdered sugar 375 ml sweetened condensed milk 1 packet vanilla sugar 250 ml rum (54% … Read more
Ingredients For the sponge cake: 3 eggs (size M) 80 g sugar 1 pinch of salt 50 g all-purpose flour (Type 405) 2 tbsp cocoa powder (unsweetened baking cocoa) For the cream: 200 g crème fraîche 100 g sugar 1 packet bourbon vanilla sugar 3 sheets of gelatin 300 g heavy cream (whipping cream) 4 … Read more
Ingredients 2 zucchinis 100g grated Parmesan 100g breadcrumbs 2 eggs Salt Pepper Oil for frying Preparation see continuation on next page
