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Growing zucchini in containers can be both enjoyable and productive. While traditionally grown in gardens, with appropriate care and techniques, zucchinis can flourish in containers, yielding hefty harvests even in small spaces. Their rapid growth and relatively large size make them a rewarding vegetable for both novice and veteran gardeners. In this step-by-step guide, we … Read more
I have a great pork ribs recipe that I found from a famous chef in Montreal. It’s so flavorful and aromatic that I even included it in my holiday menu. I recommend making a double batch right away – it’s absolutely perfect! Here’s how I make it: Sauce: Take a bowl and mix: 100 grams … Read more
This airy, soft cake got its name thanks to its incredibly tender texture, reminiscent of cotton. It contains no flour—the base is made from corn starch and sweetened condensed milk, making it especially light and delicate. 🍰 The perfect dessert to enjoy with tea or coffee that will win everyone over with its taste! 🛒 … Read more
Ash from wood fires, a seemingly unremarkable residue, has become a prized commodity among the green-thumbed community for its numerous benefits to the garden. Often discarded without a second thought, this soft, powdery byproduct of cozy fires and wood-burning stoves is heralded for its ability to amend soil, deter pests, and even nurture specific plants … Read more
Many gardeners grow their vining plants and let them trail across the ground, just because it’s habit and they’ve always done it like that. People are discovering, though, that there are many benefits to growing garden plants such as cucumbers, squash and watermelons vertically instead. Not only do your plants take up a smaller footprint, … Read more
Fresh herbs are a delightful addition to any home garden, and among the most cherished is basil. This aromatic herb not only enhances the taste of numerous dishes but also provides a fragrant and charming presence in any kitchen or balcony. While growing basil in the ground is a common practice, cultivating a thriving basil … Read more
This pie turns out very soft and tender, with lots of filling and just a little batter. The recipe is simple — quick and easy to make. Ingredients: Apples – 3 pcs Eggs – 2 pcs Sugar – ½ cup Milk – ½ cup Juice of half a lemon Baking powder – 1 tsp Flour … Read more
Original cutlets with a cheesy, aromatic, and tangy filling. Ingredients: Meat – 3 pieces Onion – 1 Boiled potatoes – 2 Tomato – 1 Sour cream or mayonnaise – 4 tbsp Cheese – 100 g Salt, pepper, herbs, spices – to taste Mustard – 2 tsp Garlic – 2 cloves Preparation: see continuation on … Read more
Dough Ingredients: 350 ml kefir 130 ml milk 10 g dry yeast 2 eggs (1 yolk for brushing, the white goes into the dough) 130 ml vegetable oil 2 tbsp sugar 1 and 1/3 tsp salt 900 g to 1 kg flour Preparation: see continuation on next page
At first glance, it may seem easy to come up with a recipe for a pastry with a hidden filling. However, as history has shown, pies are a complex and multifaceted dish. In ancient times, making baked goods took a lot of time and effort. That’s why pies are considered a symbol of hospitality, warmth, … Read more
