Pecan Pie Bark

Is bark the easiest homemade candy out there? If not, this Pecan Pie Bark definitely is. See, it uses a base of graham crackers and just five more ingredients for an oven-baked bark with plenty of crunch. When I say easy, I mean you’re looking at maybe ten minutes of prep and ten minutes of baking time … Read more

Golden Baked Chicken

Chicken breasts often get a bad rap for being boring, but they sure don’t have to be. Take this Golden Baked Chicken for example. It’s impossibly juicy, full of savory flavor, and nestled in a creamy sauce that’s finished off with comforting provolone and some buttery cracker crunch. That? Well that’s anything but boring.   Ingredients 4 … Read more

Jimmy Carter Cake – A dessert fit for a president!

The recipe I have for you today might be one of our most indulgent yet. Named after the peanut farmer himself, this Jimmy Carter Cake is loaded with rich peanut butter, chocolate pudding, and creamy whipped topping. It’s a guaranteed crowd pleaser no matter the occasion and it’s surprisingly easy to whip together. Let’s get … Read more

Seven-Layer Christmas Salad

I think most of us are familiar with a Seven Layer Salad. It’s that nostalgic layered salad staple that you’ve been seeing at parties and potlucks for decades. And it should be a staple… You can make it ahead, it has a beautiful presentation, and everyone loves it. This salad has the same idea… we’ve just made … Read more

Hershey’s Cocoa Box Chocolate Cake

This Hershey’s Cocoa Box Chocolate Cake is the definition of a timeless classic. Originally printed on the back of the iconic Hershey’s cocoa tin, this recipe has been passed down for generations and remains a go-to for birthdays, potlucks, and Sunday dinners alike. It’s simple, reliable, and delivers that perfect balance of rich chocolate flavor … Read more

I’ve been eating this for breakfast for a month and now all my clothes are too big! An easy and quick breakfast for a slimmer waist, sugar-free

Quick breakfast for a slim waist Ingredients needed: 100g of chia seeds 480 ml of almond milk 60 ml of honey (or sweetener according to your taste) 50g of fresh raspberries 100g of fresh strawberries 50 g of stevia 1 tablespoon of cornstarch   Procedure:   see continuation on next page    

Layered Pasta Salad

Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a … Read more

Apple Fritter Pull-Apart Bread

An apple fritter is like a celebration of fall in one little package. A sweet, doughy delight filled with tender spiced apples and perfectly fried… and don’t forget the sugary glaze that tops it. Well, we’ve got an option for you that hits all those same notes but is a lot more shareable and way easier to … Read more

Chopped Wedge Salad

Look, Wedge Salads are delicious — thanks to a medley of crunchy iceberg lettuce, tangy blue cheese, salty bacon, and fresh juicy tomatoes. But — and this is a big but — they are super impractical to eat. You’re served a giant triangle of lettuce on a plate that’s topped with a lot of delicious things, but … Read more

Pumpkin Pie Dump Cake

Long-time readers will know that, while we love just about any good dessert, we especially love desserts that seem like they required more effort to make than they really did. Whether it’s layer cakes or bars that turn out so impressively, but really were a breeze to throw together, or something mousse-like that has people … Read more