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Zucchini, with its abundant yields and versatile uses in the kitchen, is a popular vegetable to grow in home gardens. If you have limited space or want to try something unique, growing zucchini in a tire planter can be a creative and efficient solution. Tire planters provide excellent drainage, warmth, and ample space for the … Read more
Ingredients: Beets – 5 pcs Onion – 1 pc Garlic – 3 cloves Soy sauce – 1 tbsp Vegetable oil – 30–40 g Sugar – 1 tsp Salt – 1 tsp Pepper – to taste Preparation: see continuation on next page
You will need: Potatoes – 6 pcs Onion – 1 pc Ground pork – 400 g Mushrooms – 100–150 g Sour cream – 1 cup Egg – 1 Garlic – 2 cloves Salt and pepper – to taste Grated cheese – to taste (for topping) Instructions: see continuation on next page
Cilantro, also known as coriander, is a popular culinary herb with a fresh, pungent flavor that brightens up dishes in cuisines around the world. Rather than purchasing bunches of cilantro every few days only to watch them wilt away before you’re able to use it all, why not grow your own continuous supply? Not only … Read more
Cookies first appeared in Persia, around the 8th century BC. However, Persian records suggest that cookies were already being baked by then — meaning they likely originated even earlier. The Persian cookies were made from rice flour. They were quite expensive at the time, as were many desserts in antiquity. Over time, cookie recipes spread … Read more
The taste of candy everyone remembers. A chance to dive into nostalgia and make chewy toffees at home. 🍬 Ingredients for the Toffees: Baked milk – 200 ml Sugar – 180 g Honey – 2 tbsp Butter – 30 g Vanilla – 1 packet 👩🍳 Preparation: see continuation on next page
The ingredients pair perfectly and complement each other. Let’s get cooking! 🥗 Ingredients: Korean-style carrots – 150 g Crab sticks – 200 g Eggs – 2 Processed cheese – 1 piece (like “Druzhba” or any you prefer) Mayonnaise – 2 tbsp 👩🍳 Instructions: see continuation on next page
Ladies, today I’m going to share a top-notch winter cabbage recipe! I’ve been making it for several years now, and honestly — everyone who tries it is blown away. I absolutely love this cabbage! It turns out tender, crunchy, slightly spicy, and incredibly tasty. 🥬 Ingredients: Cabbage Onion Bay leaves Whole black peppercorns For the … Read more
If you’re craving the comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer method is your new best friend. With golden, crackly skin and soft, fluffy centers, these potatoes come together in under 30 minutes—perfect for weeknights, meal prep, or anytime you need a satisfying … Read more
Soft, fluffy dough and juicy apples — that’s exactly what you get with this pie recipe. It’s incredibly easy to make, and the taste is simply divine. This apple pie turns out much tastier than the classic Charlotte. The batter is slightly denser, similar to a pound cake. However, it’s not dry — it’s moist … Read more
