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Southern Style Cabbage Beef Bake is a comforting dish that brings together the hearty flavors of beef and the subtle sweetness of cabbage. This recipe is perfect for those chilly evenings when you want something warm and filling. It’s a dish that reminds me of family gatherings and the simple joys of sharing a meal … Read more
Little-known yet full of potential, this wild plant that grows all around us possesses remarkable calming properties. Discover how to integrate this traditional herb into your routine for natural peace of mind and balance. A soothing plant companion with ancient roots Its intriguing nickname, “the poor man’s opium,” speaks volumes about its reputation. Even though … Read more
If you’re looking for a holiday dessert that captures the flavor and the craziness of the season, this Christmas Chaos Cake is just the thing. This recipe takes a classic cake mix and transforms it into something truly show-stopping, thanks to swirls of cranberry sauce and pockets of sweet cream cheese baked right in. Inspired … Read more
In the depths of the town’s low-ceilinged general store, the small barrel bins of candy housed the sweet relief after a long day of school and an even longer and dreaded evening of homework. There were sour and sweet gummies, chewy taffies, and meltaway squares of fudge, but nothing was quite like the intriguingly named … Read more
Ingredients 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes 2 lbs (900g) potatoes, cut into 1-inch cubes (Yukon Gold or Russet work well) 1/3 cup (80ml) honey 1/4 cup (60ml) soy sauce (use tamari for gluten-free option) 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt … Read more
In my book, a great steakhouse has to nail every dish throughout the meal, and that includes the side salad. I want a refreshing crunch and memorable flavor! A restaurant that really gets this right is the North Woods Inn. Their salad is all about the homemade dressing and sure to have diners asking, “What’s … Read more
There’s nothing a like a cold dessert during the warmer months. And, this one is a real doozie. Modeled after the caramel pie served at O’Charley’s restaurants, this pie is served cold and features the flavors of caramel, whipped cream, pecans, garnished with bits of chocolate on top. It’s a sweet tooth’s dream, but even … Read more
If you’re looking for a dish that’s fresh, colorful, and delicious, then you’ve come to the right place. This Cowgirl Caviar checks all those boxes and then some! Packed with beans, crisp vegetables, olives, and tangy feta, it’s a hearty salad that works beautifully as a side, snack, or even a light lunch. The bright … Read more
Sometimes the simplest recipes end up being the best recipes, and this Homemade Garden Vegetable Spread is a perfect example. Fresh, crunchy veggies blended into creamy, tangy cream cheese– kind of perfection if you ask us. It’s an easy way to earn those bonus points when setting out a brunch table of bagels and breakfast … Read more
My husband is the Honey Baked Ham store’s number one fan, without question. When their catalog arrives in early November, it’s as if Christmas has come early for him – his eyes light up as he carefully thumbs through the pages while drooling over all of the glossy images of sugary crusted honey-glazed hams. Of … Read more
