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Ingredients: 1 kg (2.2 lbs) chicken liver 0.5 kg (1.1 lbs) onions 1 tsp baking soda (heaping) 1 tsp sugar (level) 1 tsp salt (or to taste) 0.5 tsp ground black pepper ~70 g vegetable oil for frying Instructions: see continuation on next page
You want to preserve tomatoes so you can enjoy them all year round, even in winter, but don’t know how?Then you probably don’t know that there’s a relatively simple yet delicious recipe that allows you to store tomatoes in your pantry. Even if it’s not tomato season but you still want to enjoy this vegetable … Read more
Peanuts are one of the world’s most popular snacks—crunchy, flavorful, and found in everything from trail mixes to creamy spreads. But beyond their familiar taste lies a surprising number of facts that many people don’t know. In this article, we’ll uncover some of the lesser-known truths about eating peanuts, exploring their nutritional value, potential health … Read more
You’ve seen it in gumbo, pickled in jars, or roasted until crispy.But have you ever stopped to wonder: Is okra actually good for you? Known for its unique slimy texture (thanks to natural mucilage), okra has long been a staple in Southern, African, Indian, and Caribbean cuisines — and modern nutrition science is catching up with … Read more
Almonds are actually the seeds found inside the fruit of the almond tree. This fruit contains a hard shell, similar to a pit, which protects the almond. Although almonds are technically seeds, they are commonly referred to and consumed as nuts. For thousands of years, people around the world have enjoyed almonds, using them in … Read more
Ingredients: 1/4 cup chopped Spanish onion 60 ml freshly squeezed lime juice 450 g medium shrimp, cooked and chilled (peeled, deveined, and tails removed) 2 Roma (plum) tomatoes, chopped 1 cucumber, finely chopped 1 celery stalk, finely chopped 1 jalapeño pepper, seeded and finely chopped 2 teaspoons salt 2 teaspoons ground black pepper 300 ml … Read more
Ingredients For the Meatloaf:2 pounds ground beef (or a mix of beef and pork)1 cup breadcrumbs1 small onion, finely chopped½ cup green bell pepper, finely chopped2 cloves garlic, minced2 large eggs¾ cup milk2 tablespoons Worcestershire sauce1 tablespoon ketchup1 teaspoon salt½ teaspoon black pepper½ teaspoon smoked paprikaFor the Brown Sugar Glaze:½ cup ketchup¼ cup brown sugar1 … Read more
Imagine the comfort of a warm blanket on a chilly afternoon, that’s the feeling these Baked Apple Fritters are bound to give you and your loved ones. Originating from the heart of American tradition, these little delights are not only a nod to our love for apples but also a healthier twist on the classic … Read more
This cheesy beef and potato casserole is a comforting dish that brings back memories of family gatherings and Sunday dinners in the heart of the Midwest. It’s a recipe that has been passed down through generations, each adding their own touch to this hearty meal. The combination of ground beef, tender potatoes, and vibrant bell … Read more
Oven Braised Beer Brats with Caramelized Onions and Apples is a delightful twist on a classic Midwestern favorite. This dish brings together the savory flavors of bratwurst with the sweetness of caramelized onions and apples, all simmered in a rich beer and broth mixture. It’s a comforting meal that’s perfect for family gatherings or a … Read more
