Traditional Shashlik Recipe with Vinegar
Ingredients: 2 kg pork ham (pork neck also works well) 500 ml water 200 ml vinegar 1 tsp black pepper 1 tsp crushed bay leaves 3 onions 1 tsp sugar 2 tbsp salt Instructions: see continuation on next page
Ingredients: 2 kg pork ham (pork neck also works well) 500 ml water 200 ml vinegar 1 tsp black pepper 1 tsp crushed bay leaves 3 onions 1 tsp sugar 2 tbsp salt Instructions: see continuation on next page
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