Classic Churros

My grandmother once told me how she tasted churros for the first time in Spain, and ever since, it became a Sunday morning tradition to make these classic crunchy sticks at home — dusted with sugar and served with a warm chocolate sauce on the side… Ingredients: 250 ml water 2 tablespoons sugar A pinch … Read more

Savory Cheese and Herb Bread (No Yeast)

 Ingredients: 2 cups (250g) all-purpose flour 1 tbsp baking powder ½ tsp baking soda 1 tsp salt ½ tsp garlic powder (optional) ½ tsp onion powder (optional) 1 tsp fresh thyme leaves (or ½ tsp dried thyme)Herb garden kitBread making kit 1 tsp fresh rosemary, finely chopped (optional) 1 ½ cups shredded sharp cheddar cheese … Read more

White Wine Tarallini

Crunchy and fragrant cookies, easy to make and perfect to enjoy at any time of day. Ingredients: 500 g all-purpose flour (type 00) 100 g sunflower oil 20 g sugar ½ teaspoon salt 150 g warm white wine 1 packet of baking powder (about 16 g) Whole almonds, for decoration Granulated sugar, for coating Preparation: … Read more

Potato Balls with Mushroom Sauce

Ingredients (serves 4–6): For the Potato Balls: 500 g potatoes 1 egg 100 g breadcrumbs 50 g grated Parmesan cheese Salt, to taste Freshly ground black pepper, to taste For the Mushroom Sauce: 200 g mixed mushrooms (e.g., champignons, porcini) 2 tablespoons extra virgin olive oil 1 garlic clove 200 ml cooking cream Salt and … Read more

beef chops with creamy potato bake

Ingredients: 6 pork chops 4 potatoes, peeled and thinly sliced 1 onion, sliced 2 tablespoons butter 2 tablespoons all-purpose flour 1 can of your favorite broth (chicken is a popular choice), 14 oz Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika   Preparation     see continuation … Read more