admin 
Eggs are one of the most beloved and versatile foods in the world. They can be enjoyed at breakfast, added to salads, turned into a quick snack, or even incorporated into gourmet dinners. But here’s a little secret: the way most people cook eggs at home is very different from how chefs in luxury hotels … Read more
In the world of culinary delights, few dishes can compare to the sheer comfort and deliciousness of perfectly baked potatoes. Whether you’re serving them as a side dish, a main course, or even at a party, baked potatoes are a crowd-pleaser. But what if we told you there’s an even more convenient and scrumptious way to … Read more
Basil and herbs are cherished ingredients in the culinary world, known for their aromatic flavors and health benefits. Gardeners and home cooks are always looking for ways to enhance the growth and flavor of these herbs naturally. One intriguing approach is to use banana peel water as a fertilizer for basil and other herbs. This … Read more
In the tranquil and picturesque Sandhills region of North Carolina, a remarkable natural phenomenon unfolds every year that has captured the fascination of locals and honey enthusiasts alike. Here, in this hidden gem of the American South, bees produce a unique and rare variety of honey: purple honey. It is the only place on Earth … Read more
Roses are among the most beloved and cherished flowers in the world, known for their beauty and fragrance. If you have a favorite rose bush in your garden and want to multiply its beauty, propagating roses from cuttings is an excellent way to do so. While there are various methods to propagate roses, one unique … Read more
Brightening up your holiday decor with the vibrant and eye-catching amaryllis is a tradition in many households. This tropical bulb, known for its large, trumpet-shaped flowers, brings a touch of spring into your winter home. But wouldn’t it be wonderful if the joy of your amaryllis extended beyond the festive season? With proper care, it’s … Read more
🧾 Ingredients 150 ml milk 30 g roughly chopped walnuts 2 sweet, juicy apples 2 eggs Brown sugar, to taste (approx. 2–3 tablespoons depending on desired sweetness) 200 g rolled oats 👩🍳 Instructions see continuation on next page
Ingredients 2 eggs 60 g granulated sugar 70 g all-purpose flour (type 00) A pinch of vanillin (optional) Instructions see continuation on next page
Ingredients (makes about 10–12 brioches) For the dough: 500 g Manitoba flour (or strong bread flour) 100 g sugar 100 ml warm milk 100 ml warm water 3 eggs 100 g soft butter, cut into pieces 12 g fresh yeast (or 5 g dry yeast) 1 tsp vanilla extract (or grated lemon/orange zest) 1 pinch … Read more
Ingredients 2 hard-boiled eggs 100 ml oil (sunflower or canola oil work best) 1 teaspoon mustard (classic or Dijon is ideal) Juice of half a lemon (freshly squeezed) Salt and pepper to taste Optional: 1 teaspoon apple cider vinegar for an extra kick of flavor 📝 Note: Only polite members say thank you! 😉 Instructions … Read more
