I could eat this all day, every day.

This low carb mayonnaise and parmesan chicken is a lifesaver for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The recipe was inspired by my love for crispy, flavorful chicken that doesn’t require a ton of ingredients or time. It’s perfect for anyone looking to cut … Read more

These taste incredible! The great news? You can indulge without feeling guilty!

Chicken Cordon Bleu has always been a cherished dish in our family, a delightful reminder of Sunday dinners and special occasions. Originating from the classic French dish, this casserole version brings the same flavors to the table with a Midwestern twist. It’s a comforting, low-carb option that combines the savory goodness of chicken, ham, and … Read more

Wow, I had no idea you could make bread with just 2 ingredients!

Remarkably simple yet gratifying, the 2-Ingredient Protein Bread is a testament to the ingenuity of minimalistic cooking. It’s a recipe that is believed to have emerged out of a functional need—the pursuit of high-protein diets with convenience in mind. Whether you’re a fitness enthusiast seeking to pack more protein into your day without complex recipes, … Read more

This evening marks the third occasion we’re preparing this meal this week. It’s unbelievably delicious.

In the heart of the Midwest, where fields stretch as far as the eye can see, we have a deep appreciation for simple, wholesome ingredients. This low carb zucchini mushroom stir-fry is a nod to those bountiful summer harvests when the garden is brimming with fresh zucchini. It’s a perfect way to highlight the earthy … Read more

Recipe for Soft Lemon Cookies

Ingredients: 2 eggs 100 g (½ cup) sugar 80 ml (⅓ cup) sunflower oil Zest of 1 lemon 50 ml (3 tbsp) lemon juice 380 g (3 cups) wheat flour 12 g (2½ tsp) baking powder   Instructions: see continuation on next page    

Cranberry Pistachio Shortbread Cookies

Ingredients Base Dough: Unsalted butter (softened): 226 g (1 cup) Powdered sugar: 60 g (½ cup) All-purpose flour: 240 g (2 cups) Salt: ½ tsp (approx. 3 g) Vanilla extract: ½ tsp (approx. 2.5 ml) Add-ins: Dried cranberries (chopped): 60 g (½ cup) Pistachios (chopped): 60 g (½ cup) Step-by-Step Instructions     see continuation … Read more

Grandma’s Best Apple Cake with Vanilla Pudding and Streusel

A delicious apple cake made with shortcrust pastry, creamy vanilla pudding, and crunchy streusel – just like Grandma used to make! 📋 Course: Dessert Cuisine: GermanKeywords: Apple cake with vanilla pudding, Grandma’s best apple cakePrep Time: 35 minutesCook Time: 45 minutesTotal Time: 1 hour 20 minutesServings: 12Calories: approx. 210 kcal per slice 🧈 Ingredients For … Read more