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Introduction Camping is all about creating memories, bonding with loved ones, and enjoying the great outdoors. But, let’s face it—no camping trip is complete without some delicious treats around the campfire. These Campfire S’mores Bars are a perfect way to bring the traditional s’mores experience to the campsite without the hassle of roasting marshmallows individually. With minimal … Read more
Ingredients For the Cake (Makes 2 9-inch layers) 2 ½ cups (280g) cake flour, sifted 1 tbsp baking powder ½ tsp salt 1 cup (226g) unsalted butter, room temperature 1 ¾ cups (350g) granulated sugar 1 tsp pure vanilla extract ½ tsp almond extract (optional, but lovely) 1 cup (240ml) whole milk, room temperature 6 … Read more
I served this for a dinner party and it was a big hit!! I did take the suggestion to add corn starch to thicken up the sauce but otherwise I left everything as it was. Calories who cares this was very good. Tender noodles, shredded chicken, bacon, corn, & more!!!! Ingredients: • 2 cups egg … Read more
Ingredients : 1 pound uncooked spaghetti 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted 8 ounces Velveeta, cubed 1/2 cup 2% milk 3/4 teaspoon garlic powder 1/4 teaspoon pepper 2 cups cubed cooked chicken 1 can (14-1/2 ounces) diced tomatoes, drained 1 can … Read more
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon paprika For the Ranch Spread: 1/4 cup ranch dressing 2 tablespoons grated Parmesan cheese For the Parmesan Crust: 1/2 cup shredded Parmesan cheese 1/2 cup shredded provolone or mozzarella cheese 1/4 … Read more
Introduction Fried Cornbread — also known as “Hot Water Cornbread” or “Southern Corn Pone” — is a classic dish beloved across the American South. With its crispy exterior and tender, fluffy center, this recipe captures the taste of home-cooked comfort. Whether served with fried chicken, collard greens, chili, or a drizzle of honey, fried cornbread is a timeless staple … Read more
Ingredients 1 cup apple cider 1/2 cup caramel sauce (plus extra for drizzling) 1 bottle (750 ml) sparkling wine (e.g., Prosecco or Champagne) Apple slices (for garnish) Cinnamon sugar (for rimming glasses, optional) Instructions see continuation on next page
Ingredients: • 1/2 cup melted butter • 1 cup self-rising flour • 1 1/2 cups sugar • 1 cup milk • 1/2 tsp vanilla • 3 cups blackberries (fresh or frozen) Step-by-Step Instructions see continuation on next page
Introduction The Kentucky Derby Pecan Pie Cheesecake is a spectacular dessert that combines two of the South’s most beloved classics — the buttery, nutty pecan pie and the creamy, decadent New York-style cheesecake. This dessert is a masterpiece that balances sweetness, crunch, and silkiness in every bite. Traditionally served around the Kentucky Derby season, it has now become a symbol … Read more
Crispy and sweet air-fried apple wedges dusted with cinnamon sugar, served with a rich caramel whipped cream dipping sauce—an easy, delightful treat! Ingredients: For the Apple Wedges: – 3 large apples (Honeycrisp or Granny Smith), sliced into wedges – 1 tablespoon melted butter – 2 tablespoons granulated sugar – 1 teaspoon ground cinnamon For the … Read more
