Step-by-Step Instructions
1. In a large mixing bowl, combine vegetable oil, ranch seasoning mix, red pepper flakes, garlic powder, onion powder, cayenne pepper, and granulated sugar.
2. Stir the mixture until all the ingredients are well incorporated and the seasoning blend is smooth.
3. Gently place the saltine crackers in the bowl, ensuring they are fully coated with the seasoning mixture.
4. Let the crackers marinate for at least 30 minutes to allow the flavors to infuse.
5. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
6. Arrange the seasoned crackers on the baking sheet in a single layer, making sure they are not overlapping.
7. Bake the firecrackers for 15-20 minutes until they are crispy and golden brown.
Expert Tips for Success
– For an extra crispy texture, you can flip the crackers halfway through the baking time.
– Store the firecrackers in an airtight container to maintain their crunchiness.
– Experiment with different seasoning blends to create unique flavor profiles.
Variations and Substitutions
Get creative with your Alabama Firecrackers by trying out these variations:
– Add a sprinkle of parmesan cheese before baking for a cheesy twist.
– Substitute the ranch seasoning mix with taco seasoning for a south-of-the-border flavor.
– Use gluten-free crackers to make a gluten-free version of this snack.
Serving Suggestions
Enjoy Aunt Betty’s Homestyle Alabama Firecrackers on their own as a snack, or pair them with a tangy dip like ranch or salsa. These firecrackers also make a great topping for soups and salads, adding a crunchy and spicy element to your dishes.
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