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Apricot Shortbread Bars Recipe – Gooey & Buttery

🍑 Variation Ideas

These bars are wonderfully customizable:

✦ Raspberry Almond Bars

Replace apricot preserves with raspberry jam.

✦ Cherry Bakewell Bars

Use cherry preserves + add 1 tsp extra almond extract.

✦ Peach Almond Bars

Peach preserves work beautifully with almond paste.

✦ Lemon Apricot Bars

Mix 1 tbsp fresh lemon zest into the preserves.

✦ Coconut-Apricot Crumble Bars

Add 1/2 cup shredded coconut into the topping mixture.

🍽 Serving Suggestions

 

These bars are perfect for:

  • brunch dessert trays

  • baby or bridal showers

  • holiday cookie tins

  • afternoon coffee treats

  • bake sales (they disappear fast!)

Pair beautifully with a warm drink — or serve slightly chilled in summer.

🧊 Storage, Freezer, & Make-Ahead Tips

 

Room Temperature:

Store in an airtight container up to 4–5 days.

Refrigerator:

Keeps for 1 week and stays beautifully firm.

Freezer:

Freeze individually wrapped bars up to 3 months.
Thaw on the counter — still tastes bakery-perfect.

Make-Ahead:

Bake the day before; flavors deepen overnight.

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