Cooking Directions
- Prepare the baking pan: Grease and line a round cake pan (about 24 cm or 9 inches) with parchment paper. Preheat your oven to 180°C (350°F).
- Mix the wet ingredients: In a large bowl, beat the eggs with sugar until light and creamy. Add melted butter, vanilla extract, and yogurt. Mix well until smooth.
- Combine the dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, stirring until a smooth batter forms.
- Add the apples: Gently fold in half of the apple slices into the batter. Pour the mixture into the prepared pan and spread evenly. Arrange the remaining apple slices on top in a decorative pattern.
- Bake: Place the cake in the preheated oven and bake for about 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool slightly in the pan before transferring it to a wire rack. Serve warm or at room temperature with a dusting of powdered sugar if desired.
Nutrients (Per Serving)
- Calories: ~230 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 10g
- Fiber: 2g
- Calcium: 60mg
- Vitamin C: 4mg
Why You’ll Love This Recipe
Because it’s simple, wholesome, and foolproof! This apple yogurt cake combines the moisture of yogurt with the natural sweetness of apples, making it lighter than a butter-heavy cake but still incredibly satisfying. It’s quick to make—no fancy equipment or skills required—and you can serve it for breakfast, dessert, or an afternoon snack. It’s a cake that tastes like home, comforting yet elegant enough for any occasion.
The Origins and Inspiration Behind the Dish
This style of yogurt-based apple cake finds its roots in European home baking, particularly in regions like Germany, France, and Eastern Europe where apples and yogurt are kitchen staples. Yogurt adds tenderness and a subtle tang, while apples provide natural sweetness and moisture. The inspiration for this cake comes from the tradition of making “everyday cakes”—simple, rustic desserts baked for family enjoyment rather than showy occasions.
Ingredient Spotlight
- Apples: Choose firm, slightly tart varieties like Granny Smith or Pink Lady for balance. These hold their shape and add a bright flavor.
- Yogurt: Plain full-fat yogurt keeps the crumb tender and moist while adding a hint of tanginess. Greek yogurt can also work but may need a spoonful of milk to loosen the batter.
- Butter: Brings richness and depth to the cake’s flavor. You can also use a mix of butter and oil for extra softness.
- Vanilla Extract: Enhances the flavor profile and adds warmth to the overall taste.
Storage and Reheating Tips
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