Apple Pumpkin Pecan Bundt Cake

Here’s a show-stopping, flavor-packed recipe for a Apple Pumpkin Pecan Bundt Cake — a moist, spiced autumn cake that combines the best of fall: crisp apples, earthy pumpkin, crunchy pecans, and warm spices. Topped with a simple glaze or dusting of powdered sugar, it’s perfect for gatherings or cozy nights in. 🍎🎃🌰🍰

🛒 Ingredients:

🔸 Dry Ingredients:

• 2½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 2 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp ground cloves (optional)

• ¼ tsp allspice or ginger (optional)

🔸 Wet Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie mix)

• ¾ cup vegetable oil (or melted butter)

• 1 cup granulated sugar

• ½ cup packed brown sugar

• 3 large eggs

• 1½ tsp vanilla extract

🔸 Add-ins:

• 1½ cups peeled and chopped apples (Granny Smith or Honeycrisp work great)

• 1 cup chopped pecans (toasted for extra flavor, optional)

👩‍🍳 Instructions:

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