Apple Pie Bread

Instructions

Indulge your senses and embark on the journey of making Apple Pie Bread with these easy steps:

1. Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) for a perfect bake.
2. Mix the Ingredients: In a mixing bowl, combine the yellow cake mix, apple pie filling, large eggs, self-rising flour, vanilla extract, cinnamon, and finely chopped apple. Blend all the ingredients on high until they are thoroughly combined. If you prefer a smoother texture, consider mashing the apple pie filling before adding it to the mixing bowl.
3. Prepare the Loaf Pans: Grease two loaf pans to prevent sticking.
4. Divide the Batter: Divide the batter evenly between the two greased loaf pans.
5. Bake to Perfection: Place the pans in the preheated oven and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. The delightful aroma of apple and cinnamon will fill your kitchen as the bread bakes to golden perfection.
6. Cool and Serve: Once baked, remove the pans from the oven and allow the bread to cool for a few minutes before transferring it to a wire rack. Once completely cooled, slice and savor the harmonious blend of apple pie and bread flavors.

Indulge your taste buds with a delightful fusion of flavors in our Apple Pie Bread. This creative take on a classic dessert combines the comforting essence of apple pie with the goodness of homemade bread. The result is a treat that’s not only scrumptious but also reminiscent of cherished moments shared around the table. Whether enjoyed as a morning snack, afternoon pick-me-up, or a comforting dessert, Apple Pie Bread is sure to delight your senses and warm your heart.