Ingredients & Substitutions
Granulated Sugar: Granulated sugar brings sweetness and helps the apple pie spice blend evenly. You can also use cane sugar, organic sugar, or coconut sugar for a slightly different flavor profile.
Apple Pie Spice: This is the star of the mix! Apple pie spice gives the cider its warm, cozy flavor. If you don’t have pre-mixed apple pie spice, you can easily make your own. For a twist, you could even add a dash of ginger or cardamom.
Apple Juice: Use 1 quart of apple juice for serving. Fresh-pressed juice gives the best flavor, but store-bought apple juice works beautifully, too. For a lighter version, you can dilute with a little water, or try unsweetened apple juice if you prefer less sweetness.
FAQs
Can I make the mix ahead of time?
Absolutely! The homemade apple cider mix can be made weeks or even months ahead. Store it in an airtight container in a cool, dry place for up to 6 months.
Can I adjust the sweetness or spice level?
Yes! It’s 1/4 cup of the mix per quart of apple juice and adjust to taste. Add a little extra mix for a sweeter or spicier cider, or use less if you prefer a milder flavor.
Can I use this spiced apple cider mix for other recipes?
Definitely! Sprinkle it over oatmeal, yogurt, baked apples, or even in baked goods for an instant fall flavor boost.
Can I use apple cider instead of apple juice?
Absolutely! Apple cider will give you a deeper, more robust apple flavor, while apple juice makes a lighter, sweeter drink. Either works beautifully; it just depends on your taste!
Can I make this Apple Cider in a crockpot?
Yes! For a party-sized batch, pour 1 gallon of apple juice into your crockpot and stir in 1/4 cup of the spiced sugar mix. Heat on low for 2 to 3 hours, stirring occasionally, until warm and cozy. Switch to “keep warm” for easy serving; it’s perfect for holidays or family gatherings.
Serving Ideas
see continuation on next page
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