👩🍳 Step-by-Step Instructions
1. Preheat the oven
Set your oven to 180°C (350°F). Grease and flour a 20 cm (8-inch) round cake tin.
2. Mix the dry ingredients
In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix the wet ingredients
In a separate bowl, whisk together the eggs, oil, and vanilla until smooth.
4. Combine wet and dry
Gently fold the wet mixture into the dry ingredients. Do not overmix — just until combined.
5. Add grated apple & carrot
Fold in the grated apple and carrot. Mix gently to distribute evenly.
6. Bake the cake
Pour the batter into the prepared tin. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
7. Cool the cake
Let the cake rest in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
🍯 Tasty Tips
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Add chopped walnuts or raisins for extra texture and sweetness.
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Serve warm with a dollop of plain yogurt or a drizzle of honey.
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Keeps well for up to 3 days, wrapped and stored at room temperature.
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