Apple Cake with Mascarpone 

1. Choose the right apples
   Go for varieties that hold their shape and balance sweet/tart flavors, like Renetta.

2. Don’t overmix the batter
   Especially after adding apples, fold gently to avoid breaking the slices and making the batter heavy.

3. Check doneness
   Oven temperatures vary, so check after 35 minutes. Insert a toothpick—if it comes out clean, the cake is ready.

4. Cool gradually
   Let the cake cool in the pan before moving it to a wire rack to avoid breakage.

5. Storage
   Keeps well at room temperature for a few days. You can also freeze it — wrap tightly in plastic wrap to preserve freshness.

Serving Ideas

• With vanilla ice cream – A classic pairing that adds cool creaminess

• With whipped cream – For a rich and indulgent touch

• With caramel sauce – A drizzle of salted caramel takes it to the next level

Conclusion

Apple cake is a timeless dessert that embodies the simplicity and indulgence of home baking. With just a few ingredients and some love, you can create a cake that brings joy to the table and evokes childhood memories. Whether you stick to the classic recipe or explore one of the delicious variations, apple cake is always a winning choice.

Now all that’s left is to put on your apron and get baking — enjoy! 🍏👩‍🍳