APPLE CAKE WITH 1 CUP (BUDGET-FRIENDLY)

Ingredients

For the syrup:

• 1 cup sugar
• 1/2 cup water
• 2 apples, sliced
• Cinnamon to taste

For the batter:

• 4 eggs
• 1 cup sugar
• 1/2 cup oil
• 1/2 cup milk
• 2 1/2 cups wheat flour
• 1 tablespoon baking powder
• 1 apple, chopped
• 24 cm (9–10 inch) pan
• Oven preheated to 180°C (350°F)

Preparation