Apple Cake in 10 Minutes – My Family Keeps Asking When I’ll Make It Again

🍰 Instructions:

1. First, I whisk the eggs with the sugar.

2. Then, I bring the butter and milk to a boil and pour it in hot (!) over the egg-sugar mixture.

3. Stir in the flour and baking powder.

4. Quarter the apples, peel them (if you like), remove the cores, and slice them.

5. Grease a baking tray and dust it with flour.

6. Arrange the apple slices in rows on the tray, sprinkle with a mix of sugar and cinnamon, then pour the batter over them.

7. Bake in a preheated oven at 165°C (330°F) for about 30–45 minutes. Done!

Enjoy!
💡 Bonus tip: If you have puff pastry on hand, simply grate three apples and you’ve got a dessert ready in 10 minutes!