👩🍳 Instructions
1. Prep the oven and pan
Preheat your oven to 180°C (350°F). Lightly grease a cake pan or line it with parchment paper for easy removal.
2. Whisk eggs and sugar
In a large mixing bowl, beat the eggs and brown sugar until light and fluffy. This step helps create a lighter texture for the cake.
3. Add milk
Gradually add the milk to the egg mixture, stirring until well combined.
4. Incorporate oats
Add the rolled oats, mix gently, and let the mixture sit for a few minutes so the oats can absorb the liquid.
5. Prepare the apples
Peel the apples, remove the cores, and cut them into small cubes or thin slices. Add them to the batter, mixing carefully to distribute evenly.
6. Add walnuts
Fold in the chopped walnuts, mixing just enough to combine.
7. Pour into pan
Pour the batter into your prepared cake pan and smooth the surface with a spatula.
8. Bake
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Cool
Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
🍽️ Serving Suggestions
Enjoy on its own, or enhance it with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
🥣 Nutritional Info (per serving, approx. 8 servings)
-
Calories: 180
-
Carbohydrates: 25 g
-
Protein: 5 g
-
Fat: 7 g
This cake provides a nice balance of healthy carbs from oats and fruit, good fats from the walnuts, and a moderate amount of protein, making it a satisfying option for any time of day.
⏱️ Prep time: 15 minutes
🔥 Bake time: 35 minutes
ADVERTISEMENT
