Variations
1. Veggie Antipasto Squares
Replace the deli meats with grilled vegetables such as zucchini, bell peppers, and eggplant for a vegetarian version.
2. Spicy Antipasto Squares
Add sliced banana peppers or jalapeños for a spicy twist that adds a bit of heat to each bite.
3. Olive Antipasto Squares
Add sliced black or green olives to the filling for an extra burst of briny flavor.
Serving Suggestions
- Party Platter: Serve alongside other appetizers like bruschetta, cheese platters, and stuffed mushrooms for a complete party spread.
- Dipping Sauce: Offer with a side of marinara sauce for dipping to add a delicious, tangy complement to the savory flavors.
- Salad Pairing: Pair with a simple green salad for a light meal or lunch option.
Frequently Asked Questions
Can I Make Antipasto Squares Ahead of Time?
Yes! You can assemble the antipasto squares up to 1 day in advance, cover tightly with plastic wrap, and refrigerate. When ready to bake, add 5-10 minutes to the baking time if starting from cold.
How Do I Store Leftovers?
Store leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Can I Use Puff Pastry Instead of Crescent Roll Dough?
Yes, you can use puff pastry for a slightly flakier texture. Be sure to thaw the puff pastry sheets before using, and adjust the baking time as needed.
Antipasto Squares are the perfect appetizer for any occasion, combining the savory flavors of Italian meats, cheeses, and roasted peppers in a flaky crescent roll crust. Whether you’re making them for a party, a family gathering, or just because, they’re sure to be a hit with everyone who tries them. Give this recipe a try and enjoy a little taste of Italy in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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