Angel Crisp Cookies

December 13, 2025 by admin

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

4. Add egg whites and vanilla extract to the butter mixture, beating until well combined.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Fold in the toasted sliced almonds gently.

7. Drop teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 12-15 minutes or until the edges are golden and centers are set.

9. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Once cool, dust the cookies lightly with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 130 kcal | Servings: 24 cookies

Use room temperature butter for easier creaming and better cookie texture.

Toast almonds lightly in a dry skillet to enhance their flavor before adding to the dough.