Angel Cake That Melts in Your Mouth! Simple Ingredients

👩‍🍳 Preparation:

Make the Batter:

1. In a large bowl, beat 3 eggs with 100 g of sugar and 1 teaspoon of vanilla sugar until light and fluffy.

2. Add 90 ml of oil and mix well.

3. Gradually incorporate 200 g of cornstarch and 1 tablespoon of baking powder, mixing until the batter is smooth and lump-free.

Baking:

1. Pour the batter into an 18 cm (7-inch) round cake pan, previously greased or lined with parchment paper.

2. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.

Decoration:

1. Let the cake cool completely before removing it from the pan.

2. Dust the top with powdered sugar before serving.