This Amish Hamburger Steak Bake is a hearty and comforting meal that’s perfect for a weeknight dinner. The juicy hamburger steaks are smothered in a creamy mushroom sauce, making it a delicious and satisfying dish.
Ingredients:
For the Hamburger Steaks:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Sour cream | 1/2 cup |
| Worcestershire sauce | 1 teaspoon |
| Dried thyme (optional) | 1 teaspoon |
| Onion, thinly sliced | 1 small |
| Garlic, minced | 2 cloves |
| Salt and pepper | To taste |
Instructions:
see continuation on next page
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