Amish 4-ingredient holiday potato casserole

This Amish 4-ingredient holiday potato casserole is the kind of dish that quietly shows up on the table and then disappears before anything else. It’s rooted in the practical, no-fuss cooking of Amish farm kitchens—where recipes rely on pantry staples, crowd-pleasing flavors, and comforting textures rather than elaborate techniques. Think of it as a cousin to classic Midwestern funeral potatoes, but even simpler. You get tender, creamy potatoes, a rich, tangy sauce, and a golden, slightly crisp top with almost no effort. It’s a perfect make-ahead side for busy holiday cooking, potlucks, or any time you want something warm, familiar, and guaranteed to be scraped clean from the baking dish.

This casserole plays beautifully with classic holiday mains like roast turkey, glazed ham, or pot roast. Because it’s rich and creamy, I like to balance it with something green and a bit brighter—think simply steamed green beans with lemon, roasted Brussels sprouts, or a crisp salad with a sharp vinaigrette. It’s also right at home on a more casual table next to meatloaf, baked chicken, or grilled sausages. If you’re leaning into a full comfort-food spread, pair it with buttered corn, soft dinner rolls, and a tart cranberry relish to cut through the richness.