Preparation:
1. Prepare the batter:
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Preheat the oven to 180 °C (356 °F). Grease a baking tray with butter and dust it with flour.
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Beat the butter, sugar, and vanilla sugar until the mixture is light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Add flour, baking powder, and cinnamon. Gradually stir in the milk and mix until smooth.
2. Prepare the apples:
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Peel the apples, remove the cores, and slice them thinly.
3. Assemble the cake:
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Spread the batter evenly onto the prepared tray.
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Neatly arrange the apple slices on top of the batter and gently press them in.
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Sprinkle a bit of cinnamon over the apples for extra flavor.
4. Baking:
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Bake the cake in the preheated oven for about 35–40 minutes, until the top is golden and the cake is cooked through.
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Let the cake cool down.
5. Finishing:
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Dust the cooled cake with powdered sugar before serving.
Enjoy your delicious, fluffy apple cake with a touch of tart freshness and warm spice! 🍎🍰
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