This recipe transforms the classic Boston Cream Pie into a fun and easy poke cake. The moist yellow cake is infused with creamy vanilla pudding and topped with a rich chocolate ganache, making it a delightful dessert for any occasion.
Ingredients:
Cake:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Ingredients called for on package | As directed on package |
Filling:
| Ingredient | Quantity |
|---|---|
| Instant vanilla pudding | 2 (3.4 oz) boxes |
| Milk | 4 cups |
| Vanilla extract | 1 teaspoon |
Ganache:
| Ingredient | Quantity |
|---|---|
| Chocolate chips | 12 oz bag |
| Heavy cream | 1 1/2 cups |
Instructions:
see continuation on next page
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