Alan Jackson’s Favorite Chicken Salad

This recipe for Alan Jackson’s Favorite Chicken Salad offers a unique and delicious twist on the classic. The chicken is simmered in a sweet and tangy pineapple juice marinade, then combined with crunchy almonds and tart dried cranberries for a truly memorable salad.

Alan Jackson’s Favorite Chicken Salad

Ingredients:

Ingredient	Quantity
Boneless skinless chicken breasts	4 (6 oz each)
Pineapple juice	1 (46 oz) can
Honey	2 tablespoons
Apple cider vinegar	1 teaspoon
Toasted slivered almonds	1/2 cup
Mayonnaise	3/4 cup
Sweetened dried cranberries	1 cup
Kosher salt	To taste
Freshly ground black pepper	To taste

Instructions:

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Ingredients:

Instructions:

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