Air Fryer Hot Chicken Ham and Cheese Wraps

In a bowl, mix the cooked chicken with garlic powder and paprika. Add mayonnaise or ranch if desired for extra creaminess and flavor.

Lay out each tortilla on a flat surface.

Place one slice of ham and one slice of cheese in the center.

Add a generous scoop of the seasoned chicken mixture on top.

Fold in the sides of the tortilla, then roll it up tightly like a burrito.

Set the air fryer to 375°F (190°C) and preheat for 3–5 minutes.

Lightly spray the air fryer basket with cooking spray or brush with olive oil.

Place the wraps seam-side down in the basket.

Lightly spray the tops with oil for extra crispiness.

Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.

Remove from the air fryer and let cool slightly before slicing in half. Serve hot with dipping sauces like ranch, honey mustard, or spicy mayo.

Don’t Overfill: Too much filling can cause the wraps to burst open.

Seal the Edges: Use a little mayo or cheese to help the tortilla stick together.

Extra Crunch: Brush lightly with olive oil before air frying.

Cheese Options: Try mozzarella, provolone, or pepper jack for different flavors.

Pair with a side salad or fries for a complete meal.

Serve with tomato soup for a cozy lunch combo.

Cut into smaller pieces for party appetizers or kids’ snacks.

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Air fry at 350°F (175°C) for 3–4 minutes until warm and crispy again.

Freeze: Wrap individually in foil and freeze for up to 2 months. Reheat directly in the air fryer.

These Air Fryer Chicken Ham and Cheese Wraps are everything you want in a quick meal—crispy, cheesy, and full of flavor. They’re easy to make, customizable, and perfect for busy days when you need something delicious fast.