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AIR FRYER HONEY BUTTER GARLIC CHICKEN TENDERS
In a bowl, combine honey, melted butter, minced garlic, paprika, salt, and black pepper. Set aside half of this mixture for drizzling after cooking.
Dip each chicken tender into the honey garlic mixture, then roll in breadcrumbs until fully coated.
Preheat your air fryer to 400°F (200°C).
Spray the air fryer basket with cooking spray. Arrange the chicken tenders in a single layer (cook in batches if needed). Air fry for 10–12 minutes, flipping halfway through, until golden and fully cooked.
Drizzle the reserved honey garlic sauce over the chicken tenders just before serving. Serve hot and enjoy!
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