Air Fryer Ham and Cheese Puff Pastry

Preheat your air fryer to 180°C (350°F).
Roll out the puff pastry sheet slightly on a floured surface.
Cut into 4 equal squares.
Place 1 slice of ham and 1 slice of cheese on each square.
Fold the pastry over into a triangle or rectangle, sealing the edges with a fork.
Beat the egg with water and brush the tops of the pastries with the egg wash.
Place pastries in the air fryer basket, leaving space between them.
Cook for 8–10 minutes, until puffed and golden brown.
Serve warm and enjoy the cheesy goodness!

Seal the edges tightly so the cheese doesn’t leak out.
Use parchment paper or a silicone liner for easy cleanup.
Add Dijon mustard or cream cheese inside for extra flavor.
Try different fillings like turkey & cheddar, spinach & feta, or pepperoni & mozzarella.