Instructions
Using a butter knife, evenly coat each flour tortilla with softened butter, ensuring coverage extends to the edges.
Generously scatter shredded mozzarella cheese over both buttered tortillas, followed by a sprinkle of garlic powder and Italian seasoning.
Place one cheese-topped tortilla on top of the other, aligning the edges to form a stack.
Transfer the stacked tortillas into a preheated air fryer set to 190°C, and cook for approximately 5 minutes or until the cheese is deeply golden and the edges are crisp.
Remove from the air fryer, allow to cool briefly, then slice into segments with a pizza cutter and serve.
Notes
- Monitor closely as the cheese can brown quickly in the air fryer; adjust cooking time if your air fryer runs hot.
Tools You’ll Need
- Air fryer
- Butter knife
- Pizza cutter
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