Preparation:
-
Make the dough: In a large bowl, mix the quark, milk, oil, sugar, and a pinch of salt. In a separate bowl, combine the flour and baking powder, then gradually add it to the quark mixture until a smooth dough forms. Let the dough rest briefly.
-
Prepare the filling: Peel, core, and dice the apples into small cubes. Drizzle with lemon juice to prevent browning. Add sugar and vanilla sugar, then mix well.
-
Form the pockets: Roll out the dough on a floured surface to about 0.5 cm thickness. Use a glass or round cutter to cut out circles. Place a tablespoon of apple filling on each dough circle. Fold the dough over and press the edges firmly to seal so the filling doesn’t leak.
-
Bake: Place the apple pockets on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (top and bottom heat) for about 20-25 minutes until golden brown.
-
Serve: Remove the quark apple pockets from the oven and optionally dust with powdered sugar. They taste especially good warm but are also a big hit once cooled!
Conclusion:
These quark apple pockets are a real highlight for all sweet lovers. The light dough combined with the juicy, slightly tart apple filling creates the perfect sweet snack. They always turn out well and are so delicious it’s hard to eat just one – absolute addictive danger guaranteed!
ADVERTISEMENT
