ACE Cake (Orange, Carrot & Lemon Cake) This soft, citrusy cake will be gone in no time – save the recipe!

Preparation:

1. Grate the zest of the oranges and lemon, then juice them and set aside.

2. Peel the carrots, chop them into pieces, and blend them with the oil until smooth.

3. In a bowl, whisk the eggs and sugar until light and fluffy.

4. Add the carrot puree, citrus juice, and zests to the egg mixture, mixing well.

5. Sift in the flour, potato starch, and baking powder, and mix until you get a smooth, lump-free batter.

6. Pour the batter into a greased and floured bundt pan (about 24 cm / 9.5 inches).

7. Bake in a preheated static oven at 180°C (350°F) for about 45 minutes, checking doneness with a toothpick.

8. Let the cake cool completely, then dust with powdered sugar before serving.

☀️ A Few Notes:

• The name “ACE” comes from the combination of Vitamin A (carrots), C (citrus), and E – a classic juice blend in Italy.

• The result is a moist, fragrant cake with a light citrus tang, perfect for breakfast, snacks, or tea time.