Instructions:
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Mix the melted butter with the condensed milk, eggs, and 1 cup of flour.
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Add the baking soda and a bit of lemon juice (to activate the soda).
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Divide the batter into three parts.
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Add cocoa powder to one of the parts.
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Bake each cake layer at 200 °C (400 °F) until firm.
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Whip the cream with sugar to make the frosting.
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Spread the cream onto the warm cake layers one by one so the cream can soak in and not run off.
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Decorate the cake with chocolate and berries.
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Let the cake soak (rest) for a while.
Enjoy with a cup of tea!
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