A Timeless Trio of Chocolate, Caramel, and Pecans

Ingredients

For the Pecan Clusters:

· 2 cups (about 200g) pecan halves
· Optional: A pinch of flaky sea salt for finishing

For the Chewy Caramel:

· 1 cup (200g) granulated sugar
· 6 tablespoons (85g) unsalted butter, cubed
· 1/2 cup (120ml) heavy cream, at room temperature
· 1 teaspoon pure vanilla extract
· 1/4 teaspoon salt

For the Rich Chocolate Coating:

· 12 ounces (340g) high-quality semi-sweet or dark chocolate, finely chopped
· Optional: 1 tablespoon coconut oil to make the chocolate extra shiny and easy to dip.

Crafting Your Clusters: A Step-by-Step Guide

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