How to Use It Properly Depending on Your Plants
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Ornamental flowers: Sprinkle one teaspoon of Epsom salt at the base of each plant, then water. Repeat every 4–6 weeks.
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Tomatoes and peppers: Dilute one tablespoon in 4 liters (1 gallon) of water and water every two weeks.
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Fruit trees: Water the roots once a month using the same solution.
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Potted plants: Mix half a teaspoon in 2 liters (about ½ gallon) of water and water every three weeks.
Three Pro Tips for Best Results
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Go easy: Too much Epsom salt can upset the soil balance.
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Combine it with other natural fertilizers: It pairs perfectly with compost and organic fertilizers.
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Watch your plants: Deep green leaves and vibrant flowers are the best signs of proper dosing.
A Simple Step for a Radiant Garden
Easy to use, beneficial for your plants, and environmentally friendly, Epsom salt is the little secret of happy gardeners—a natural ally for a thriving, beautiful garden.
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