A Real “Treasure in a Jar” — Discovered This Recipe at 55!

Ladies, today I’m going to share a top-notch winter cabbage recipe! I’ve been making it for several years now, and honestly — everyone who tries it is blown away. I absolutely love this cabbage! It turns out tender, crunchy, slightly spicy, and incredibly tasty.

🥬 Ingredients:

• Cabbage

• Onion

• Bay leaves

• Whole black peppercorns

For the marinade (for 2.5 liters of water):

• Salt – 4 tbsp

• Sugar – 400 g

• 9% vinegar – 300 ml

• Tomato sauce – 500 ml (or Satsebeli sauce, or ketchup)

👩‍🍳 Preparation:

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