A patient of mine told me about this recipe, so I had to make it!

Instructions:

1. Place cooling racks over baking sheets lined with wax paper. Set aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Make a well in the center and add the milk, eggs, and applesauce. Stir just to combine.
4. Fold in the diced apples.
5. Heat 1 1/2-2 inches of oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F (190°C).
6. Drop about 1/4 cup of batter per fritter into the hot oil, spreading it out as you drop.
7. Cook each side until golden brown, approximately 2 minutes per side.
8. Remove the fritters to paper towels to drain.

Make the glaze:

1. In a large bowl, whisk together the confectioners’ sugar, milk, and vanilla.
2. Dunk each fritter in the glaze, turning over to coat both sides.
3. Place the fritters on the wire racks to air dry and drip.

Enjoy your delicious Big Apple Fritters!