A Dish I Always Make When Expecting Guests – Delicious, Simple, and Filling

Instructions:

1. Prep the ingredients:

   • Peel the potatoes and slice them thinly.

   • Cut the onion into half-rings.

   • Chop the mushrooms into small cubes, then mix them with the ground pork. Season with salt and pepper.

2. Make the sauce:

   • In a bowl, mix the sour cream with crushed garlic (through a garlic press), raw egg, salt, and pepper. Stir well.

3. Assemble the casserole:

   • Grease a baking dish with oil.

   • Layer half of the potatoes on the bottom. Season with salt and pepper.

   • Add a layer of onion on top of the potatoes.

   • Spread the ground meat and mushroom mixture over the onions.

   • Sprinkle with grated cheese.

   • Add the remaining potatoes on top, season again.

   • Pour the prepared sour cream sauce evenly over the top.

4. Bake:

   • Bake the casserole in a preheated oven at 180–200°C (350–390°F) for 40–60 minutes.

   • About 5 minutes before it’s done, sprinkle more grated cheese on top for a golden crust.

Serve hot and enjoy!
This dish is hearty, flavorful, and perfect for gatherings.