Preparing the Coffee (if needed):
If you’re not using iced coffee, brew a strong coffee and let it cool slightly so it’s no longer hot.
Mixing the Ingredients:
In a small bowl or cup, mix the cold black coffee with instant coffee powder and sugar (or sweetener). Stir until the instant coffee and sugar dissolve completely.
Add the Mascarpone:
Add the mascarpone (or Greek yogurt) to the coffee mixture.
Quick Prep:
Using a small whisk or fork, quickly mix everything together until you get a creamy, slightly frothy texture. It won’t be as airy as a true mousse, but the mascarpone (or Greek yogurt) will give it a rich and smooth consistency.
To Serve:
Pour the coffee cream into a small bowl or glass. Optionally, dust the top with cocoa powder.
☕ Tips & Variations:
see continuation on next page
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