Before we dive into the recipe, it’s important to note that halloumi cheese is a semi-hard cheese that is known for its high melting point. This means that it can be easily pan-fried or grilled without losing its shape. Now, let’s get started with the ingredients and steps for making this delicious dish:
Ingredients:
– 250g halloumi cheese
– 2 tablespoons olive oil
– Freshly squeezed lemon juice (optional)
Instructions
see continuation on next page
ADVERTISEMENT
