Piña Colada Charlotte is a homemade dessert full of Caribbean flavor that wins you over from the very first bite. Its creamy texture and perfect balance of sweetness, acidity, and freshness make it a winning recipe. Plus, it’s a no-bake dessert that comes together in minutes with inexpensive ingredients. This delicious treat is ideal for family gatherings, birthdays, parties, or simply to treat yourself.
Below, you’ll find an improved and optimized version of this traditional recipe. You’ll achieve an irresistible flavor with a very simple preparation. If you want an original dessert that surprises everyone, this Charlotte will be your best choice.
🥥 Ingredients for a Perfect Piña Colada Charlotte
One of the secrets to making this recipe delicious is choosing quality ingredients. Although they’re easy to find, the right combination makes all the difference. The blend of pineapple, coconut, and cream creates a flavor that transports you to Caribbean beaches.
Main ingredients:
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1 can evaporated milk
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1 can sweetened condensed milk
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1 can table cream or 1 cup unsweetened coconut cream
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½ cup fresh lemon juice
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1 package (190 g) cream cheese at room temperature
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1 can pineapple in syrup, very well drained
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1 box coconut cookies or María cookies with coconut essence
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1 ½ cups toasted shredded coconut
💡 Important tip: If you use coconut cream, make sure it’s unsweetened. This prevents the recipe from becoming overly sweet and helps keep a perfect balance between the coconut, pineapple, and lemon.
🍍 Step-by-Step Preparation of the Piña Colada Charlotte
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