For the Pound Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup crushed pineapple (with juice)
½ cup sour cream
1 tsp vanilla extract
Optional: ½ tsp pineapple or coconut extract for extra tropical flavor
For the Pineapple Glaze:
1 ½ cups powdered sugar
3–4 tbsp pineapple juice (from canned crushed pineapple or fresh)
Optional: 1 tsp finely crushed pineapple for texture
Optional garnish: toasted coconut flakes or pineapple tidbits
Instructions:
ADVERTISEMENT
