Ingredients:
For the Pancakes:
– 4 medium-sized potatoes, peeled and grated
– 2 large eggs
– 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
For the Filling:
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella or cheddar cheese
Additional:
– Vegetable oil, for frying
– Chopped fresh parsley (optional, for garnish)
Instructions:
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